We make our dishes fresh in house with family recipes from all over the Indian subcontinent  We use spices not to make the dishes chilli hot, but to bring out the complex flavors of traditional Indian food. As Indian cooking requires careful attention to detail, we grind our own spices from scratch and make our own blends.

The popularity of grilled or baked food has increased tremendously as people search for healthier options in dining. In our kitchen the Tandoori clay oven provides a healthier option with the Indian twist. We marinate our vegetables and meat and cook them in the Tandoor that reaches temperatures of up to 700F. What comes out is some of the most delicious and healthy baked food. Last but not the least we truly believe good food begins with the best ingredients. We procure fresh, wholesome ingredients with no artificial flavorings or additives. Our meats are all natural and free range, without antibiotics and hormones, wild and not farm raised seafood, fresh locally available produce.